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July 2018

2018 IH Chapter 20 FUN DAY

July 8, 2018 @ 12:00 pm - 4:00 pm
Anderson Farm, 1199 Gratrix Road,
Waubaushene, ONTARIO Canada
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The Chapter 20 Fun Day will be held on Sunday July 8, 2018 at the Anderson Farm, near Coldwater, ON As usual, the Club will be holding a barbeque lunch at noon. The Club will also hold a small fundraiser auction, so please bring anything you would like to donate. All proceeds will go to the Club. The Andersons have a collection of approximately 50 International trucks and tractors, plus International implements and small items. They also have an extensive…

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September 2018

Fall Plow Day

September 30, 2018 @ 10:00 am - 4:00 pm
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Sunday September 30 University of Guelph, Arkell Research Station, 483 Arkell Rd, Guelph, ON  10:00 a.m. to ?  All IHC tractors and plows and Cub Cadets are welcome.  Hosted by: George Robinson

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November 2018

National Auction

November 2, 2018 - November 3, 2018
Wahoo, Nebraska Wahoo, NE United States + Google Map

National Auction will be in Wahoo, NE sponsored by Chapter 12 of Nebraska. Welton Auction will be the auctioneers. Contact Doug Hrbek at 402-372-3670 with questions.

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23rd Annual Fall Fuel Up Show

November 7, 2018 - November 10, 2018
Flywheeler Park, 7000 Avon Park Cutoff Road
Fort Meade, FL United States
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23rd Annual Fall Fuel Up Show held by Florida Flywheelers Antique Engine Club, at Flywheeler Park, 7000 Avon Park Cutoff Road, Fort Meade, FL home to IHCC Florida Chapter  27. Contact Charles G. Stevenson 321-268-5072 or www.floridaflywheelers.org 863-285-9121  

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Fall Potluck & General Meeting

November 11, 2018 @ 11:30 am - 3:00 pm
Innerkip Community Centre Innerkip, Ontario Canada + Google Map

Sunday November 11, 2018 Innerkip Community Centre, 695566 17th Line, Innerkip, ON N0J 1M0 Come for this great day with IH friends! If you have items to donate, please bring them for the live auction Lunch will be at 12:30 p.m. with the meeting and auction to follow Turkey, gravy, dressing, some turnip and potatoes will be provided Please bring a side-dish, salad or dessert For more information please contact:  Jim & Shirley Cox (519-469-3338)

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